Maple Cranberry Walnut Mead
New · AI Nutrition FactsSign up to generate calories, macros, and more for this recipe »
Original Prompt
"Yeast: 2 grams, Lalvin, D-47 GoFerm: 2.50 grams Nutrients: 2.29 grams Fermaid-O (0.57 grams each at 24, 48, 72 hours after pitching yeast. 4th dose to be administered at either the 1/3 sugar break or on 7th day) Mesquite Honey: 1.76 lbs. Cranberries: 1 lb. Maple Syrup: ¾ lbs. Pectinase: Per manufacturer's directions Sodium Metabisuphite and Potassium Sorbate (per manufacturer's direction) Secondary Walnuts: 1 lb. (crushed, unsalted) Let sit at cellar or room temperature for 10 days"
AI Recipe Notice
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
Related Recipes
Similar ideas from the DishGen community.
Comments
No comments yet.
Links on this page may be affiliate links. If you use them to make a purchase, we may earn a small commission at no extra cost to you. Thank you for your support!