Savory Umami Mead with Kombu Dashi

"Create a detailed recipe for Umami Mead using Cold-Brew Kombu Dashi. Include ingredients, step-by-step instructions, and tips for incorporating up to 10% dashi in place of water when mixing honey. The recipe should yield a moderate batch suitable for a household of 4, using imperial units."

CellarDog47

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9/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A unique mead blending rich honey sweetness with the deep umami of cold-brewed kombu dashi for a complex, flavorful experience.

mead fermentation umami kombu homemade

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Name: Savory Umami Mead with Kombu Dashi
Yield: 8
Ingredients: 3 lbs raw wildflower honey; 1 quart cold-brew kombu dashi (prepared in advance); 9 quarts filtered water; 1 tsp wine yeast (e.g., Lalvin D-47); 1/2 tsp yeast nutrient; 1/2 tsp yeast energizer; 1 lemon (zested and juiced); Optional: 1/4 tsp brewing tannin

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