Mediterranean Spinach & Tomato Egg Bake

"Create a gluten-free, soy-free, lectin-free, sugar-free, and low sodium recipe using eggs, cheese (A2 dairy), olives, spinach, canned tomatoes, and onion. The recipe should be anti-inflammatory, use organic preferred ingredients, and be suitable for weight loss while maintaining good nutrition. The recipe should serve 4 people and have an average cooking time of 30-60 minutes."

Muffin

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10/17/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A nutrient-packed, anti-inflammatory egg bake with A2 cheese, olives, and fresh spinach, perfect for a wholesome gluten-free meal.

gluten-free anti-inflammatory low-sodium weight-loss soy-free lectin-free

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Name: Mediterranean Spinach & Tomato Egg Bake
Yield: 4
Ingredients: 8 large organic eggs; 1 cup shredded organic A2 dairy cheese (such as mozzarella or cheddar); 1 cup pitted organic olives, halved; 4 cups fresh organic spinach, roughly chopped; 1 can (14.5 oz) organic no-salt-added diced tomatoes, drained; 1 medium organic onion, finely chopped; 2 tablespoons organic extra-virgin olive oil; 1/2 teaspoon turmeric powder; 1/4 teaspoon smoked paprika; Freshly ground black pepper, to taste

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