"A healthy, anti-inflammatory recipe using mushrooms, kale, halloumi cheese, sweet potatoes, and red cabbage. The recipe should be gluten-free, soy-free, corn-free, peanut-free, lectin-free, sugar-free, and use A2 dairy. It should be suitable for weight loss and use minimal processing with organic preferred ingredients. Cooking time should be between 30-60 minutes and use imperial units."