Roasted Sweet Potato & Halloumi Veggie Bowl

"A healthy, anti-inflammatory recipe using mushrooms, kale, halloumi cheese, sweet potatoes, and red cabbage. The recipe should be gluten-free, soy-free, corn-free, peanut-free, lectin-free, sugar-free, and use A2 dairy. It should be suitable for weight loss and use minimal processing with organic preferred ingredients. Cooking time should be between 30-60 minutes and use imperial units."

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6/15/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant, anti-inflammatory bowl featuring roasted sweet potatoes, sautéed mushrooms, kale, tangy halloumi, and crunchy red cabbage for a nutrient-packed, gluten-free meal.

anti-inflammatory gluten-free weight-loss organic vegetarian

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Comments

Name: Roasted Sweet Potato & Halloumi Veggie Bowl
Yield: 4
Ingredients: 2 medium organic sweet potatoes, peeled and cubed; 1 tablespoon extra virgin olive oil; 1 teaspoon ground turmeric; 1/2 teaspoon ground black pepper; 1/4 teaspoon sea salt, divided; 8 oz organic cremini mushrooms, sliced; 4 cups organic kale, stemmed and chopped; 1/2 small organic red cabbage, thinly sliced; 8 oz A2 halloumi cheese, sliced into 1/2-inch thick pieces; 1 tablespoon lemon juice; 1 teaspoon fresh grated ginger; 1 tablespoon fresh parsley, chopped (optional)

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