Mediterranean Fish Caponata with Saffron Rice

DG-3094306

creator

1/31/2026

date

servings

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Original Prompt

"Fish caponata with yellow rice"

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant Sicilian-inspired fish caponata served alongside fragrant yellow saffron rice for a colorful, healthy meal.

mediterranean fish rice vegetables healthy

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Comments

Name: Mediterranean Fish Caponata with Saffron Rice
Yield: 4
Ingredients: 400g firm white fish fillets (cod or haddock), cut into chunks; 2 tbsp olive oil; 1 medium eggplant, diced; 1 red bell pepper, diced; 1 small onion, finely chopped; 2 garlic cloves, minced; 3 medium ripe tomatoes, chopped; 50g green olives, pitted and sliced; 2 tbsp capers, rinsed; 1 tbsp red wine vinegar; 1 tbsp sugar; Salt and black pepper to taste; 300g long-grain rice; 700ml water or fish stock; 0.1g saffron threads (about a pinch); 1 tbsp butter; Fresh parsley, chopped for garnish

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