Herb-Infused Roasted Vegetables with Crispy Fish

"roasted vegetables and pan fried fish"

ErinP23

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3/1/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant dish features an array of seasonal vegetables, perfectly roasted to enhance their natural sweetness and infused with aromatic herbs. Paired with golden, pan-fried fish fillets crisped to perfection, each bite bursts with flavor. A drizzle of zesty lemon adds a refreshing finish, making this meal both wholesome and irresistible. Perfect for a delightful weeknight dinner or a special occasion.

vegetables fish roasted healthy easy

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Name: Herb-Infused Roasted Vegetables with Crispy Fish
Yield: 2
Ingredients: 2 medium zucchinis, sliced; 1 red bell pepper, chopped; 1 cup cherry tomatoes, halved; 1 medium red onion, quartered; 2 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon dried thyme; Salt and pepper to taste; 2 white fish fillets (such as cod or tilapia); 1/2 cup all-purpose flour; 1 egg, beaten; 1 cup breadcrumbs; 1 lemon, sliced

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