Lemongrass Green Curry Tofu

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creator

7/7/2026

date

4

servings

0

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Original Prompt

"Create a spicy green curry with tofu and lemongrass that is low sodium. Include balanced vegetables, aromatic Thai-inspired flavors, and clear instructions for a home cook. Keep sodium low by minimizing salty sauces and suggesting low-sodium alternatives where appropriate."

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

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A fragrant, low-sodium Thai-inspired curry with creamy coconut, bright lemongrass, tender tofu, and colorful vegetables in a gently spicy green sauce.

thai curry tofu low-sodium vegetarian

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Comments

Name: Lemongrass Green Curry Tofu
Yield: 4
Ingredients: 14 oz extra-firm tofu, pressed and cut into 1-inch cubes; 1 tbsp neutral oil; 2 stalks lemongrass, tough outer layers removed, tender inner part finely minced or bruised and sliced; 1 small yellow onion, thinly sliced; 3 cloves garlic, minced; 1 tbsp fresh ginger, grated; 2-3 tbsp low-sodium green curry paste; 1 cup light coconut milk; 1 1/2 cups unsalted vegetable broth; 1 cup water; 1 red bell pepper, thinly sliced; 1 cup broccoli florets; 1 medium zucchini, halved lengthwise and sliced; 1 cup snap peas; 1 cup sliced mushrooms; 1 cup baby spinach; 1 tbsp low-sodium soy sauce or coconut aminos, plus more to taste; 1 tsp brown sugar or maple syrup; 1 tbsp lime juice, plus wedges for serving; 1/4 cup fresh basil leaves, torn; 2 tbsp cilantro leaves, chopped; Cooked jasmine rice, for serving; Optional: sliced Thai chilies or red pepper flakes for extra heat

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Lemongrass Green Curry Tofu

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Lemongrass Green Curry Tofu

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