Lemon Herb Fish Pasta with Vegetables
AI Nutrition Facts
Nutrition Facts
2 Servings
Serving size1/2 of recipe
Amount per serving
Calories
520
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 190mg
8%
Total Carbohydrate 71g
26%
Dietary Fiber 14g
50%
Total Sugars 8g
Added Sugars 0g
0%
Protein 38g
76%
Vitamin D 1mcg
5%
Calcium 115mg
9%
Iron 3.9mg
22%
Potassium 860mg
18%
*Percent Daily Values are based on a 2000 calorie diet.
Original Prompt
"Create a simple, quick recipe for 2 servings featuring pasta and either fish or chicken as the protein. Keep it to 10 ingredients or fewer, use imperial units, and make it suitable for weight loss and prediabetes/gout-friendly preferences: low sugar, low sodium, low oil, whole-food/minimally processed, anti-inflammatory, no alcohol, no red meat, no shellfish. Prefer a 15-30 minute meal with moderate budget and easy preparation. Include one protein option if possible, but keep the recipe straightforward."
AI Recipe Notice
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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A bright, quick pasta with tender fish, garlic, lemon, and mixed vegetables for a light, satisfying meal with simple ingredients.
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