Lemon Fennel Roasted Chicken with Eggplant Rice

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"1 whole chicken cut up, 1 bulb fresh fennel, eggplant, lemon, rice"

TStorer123

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8/20/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a succulent, flavorful roasted chicken infused with zesty lemon and aromatic fennel, served alongside fragrant eggplant rice. This delicious and satisfying dish is bursting with Mediterranean flavors that will delight your taste buds and leave you craving for more.

roasted chicken lemon fennel eggplant rice

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Comments

Name: Lemon Fennel Roasted Chicken with Eggplant Rice
Yield: 4
Ingredients: 1 whole chicken, cut up into pieces; 1 bulb fresh fennel, sliced; 1 large eggplant, cubed; 1 lemon, sliced; 1 ½ cups jasmine rice; 3 cups chicken broth; 4 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon dried oregano; ½ teaspoon paprika; Salt and pepper to taste; Fresh parsley for garnish

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