Lemon Herb Chicken with Fennel and Rice

"One pot stove dish with chicken thighs, fennel bulb, fresh parsley, lemon, garlic, carrots, and rice"

yumseeker

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6/5/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A fragrant one-pot meal of tender chicken thighs simmered with fennel, carrots, lemon, garlic, and fresh parsley, served over fluffy rice.

one-pot chicken fennel rice lemon easy

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Comments

Name: Lemon Herb Chicken with Fennel and Rice
Yield: 4
Ingredients: 4 bone-in, skin-on chicken thighs; 1 fennel bulb, sliced thin; 2 large carrots, sliced; 1 cup long-grain white rice; 3 cloves garlic, minced; 1 lemon, zested and juiced; 2 cups chicken broth; 1/4 cup fresh parsley, chopped; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried thyme

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