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Kiwi Cyser

"l gallon strained kiwi puree 2 gallons apple juice Water 3 Cups cane sugar 6 lbs clover honey 6 tsp acid blend 1 ½ tsp yeast nutrient 3 campden tablets Champagne yeast"
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This refreshing and vibrant kiwi-infused apple beverage combines the sweetness of honey and sugar with the tartness of kiwi and the crisp flavor of apple juice. Perfect for gatherings or as a unique homemade drink, the bold colors and invigorating taste will leave your guests craving more. Discover the magic of fruit fermentation with this delightful concoction!
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