Dry Apple Wine

" 5 pints of apple juice (this should be around 2.4 L; make sure there are no preservatives; this should yield a gallon or 3.8 L) 12 cups apple juice (this should be at around 360 ml, at room temp) 1 tsp pectic enzyme (approximately 5 g) 1 tsp yeast nutrient (an estimate of 5 g) 22 pounds sugar (approximately 1.14 kg) 1 package wine yeast (about 5-7 g) 1 tbsp citric acid (approximately 15 g) 1 optional Campden tablet 2 ounces acid blend (approximately 60 g)"

CellarDog47

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3/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the refreshing taste of homemade apple juice with this delightful recipe. Made with 22 pounds of fresh apples, sugar, and a blend of natural ingredients, this juice packs vibrant flavors without any preservatives. Perfect for quenching your thirst or using as a base for cocktails, this recipe yields around 5 pints—ideal for sharing with family and friends!

apple juice homemade fermentation beverage

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Name: Dry Apple Wine
Yield: 8
Ingredients: 12 cups fresh apple juice (room temperature); 1 tsp pectic enzyme (approximately 5 g); 1 tsp yeast nutrient (approximately 5 g); 22 pounds sugar (approximately 1.14 kg); 1 package wine yeast (about 5-7 g); 1 tbsp citric acid (approximately 15 g); 1 optional Campden tablet; 2 ounces acid blend (approximately 60 g)

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