Rustic Red Tomato Wine

"3 Ibs. red tomatoes (ripe, juicy; 1.4 kg yields a gallon of the tomato wine) About 1.25 gof tannin 12 oz apple juice concentrate (approxi- mately 360 ml) 1/2 cups orange juice (this measures 360 ml, at room temperature) 2 lbs. white sugar (approximately 900 g) 1 tsp pectic enzyme (an estimate of 5 g) 1 tsp yeast nutrient (an estimate of 5 g) 1 package Montrachet yeast (approxi- mately 5-7 g) 1 optional Campden tablet"

CellarDog47

creator

3/2/2025

date

1 gallon

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Elevate your palate with this unique rustic tomato apple wine, featuring juicy red tomatoes and a tangy apple-orange twist. Perfect for warm gatherings or cozy evenings, this refreshing beverage bursts with flavor and complexity, highlighting the beauty of simple, ripe ingredients. Let the fermentation magic create something truly special in your home.

wine fermentation tomatoes apple beverage homemade

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Comments

Name: Rustic Red Tomato Wine
Yield: 1
Ingredients: 3 lbs ripe red tomatoes; 12 oz apple juice concentrate (approx. 360 ml); 1/2 cup orange juice (approx. 360 ml, at room temperature); 2 lbs white sugar (approx. 900 g); 1 tsp pectic enzyme (approx. 5 g); 1 tsp yeast nutrient (approx. 5 g); 1 package Montrachet yeast (approx. 5-7 g); 1.25 oz tannin

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