Irish Cottage Pasties with Two Sauces

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Original Prompt
"Create a gluten-free, dairy-free, nut-free, shellfish-free, corn-free Irish Cottage Pasties recipe for 3 servings household size 3, using imperial units, minimal processing, low-inflammation friendly, beginner-friendly, and quick/easy within 15-30 minutes active time if possible. Keep the comforting cottage pie flavors with ground beef, potatoes, carrots, celery, mushrooms, peas, thyme, sage, and a freezer-friendly pastry. Include a sauce option if appropriate, but do not use dairy, nuts, corn, or gluten. Make it accurate and safe, with clear ingredients and steps."
AI Recipe Notice
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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Golden gluten-free pasties packed with seasoned beef, vegetables, mushrooms, peas, and herbs, served with your choice of creamy herb sauce or savory cottage brown gravy.
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