Honey-Glazed Carrot and Onion Medley

"carret and onion"

DG-1215984

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6/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant Honey-Glazed Carrot and Onion Medley offers a perfect balance of sweet and savory flavors. Tender carrots and caramelized onions are gently roasted and brushed with a sticky honey glaze infused with fresh thyme and garlic. A simple yet elegant side dish that complements roasted meats or can be enjoyed on its own for a healthy, flavorful treat.

roasted sweet savory vegetarian side healthy

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Comments

Name: Honey-Glazed Carrot and Onion Medley
Yield: 4
Ingredients: 4 large carrots, peeled and cut into 2-inch sticks; 2 medium yellow onions, sliced into rings; 2 tablespoons olive oil; 2 tablespoons honey; 1 teaspoon fresh thyme leaves (or ½ teaspoon dried); 2 cloves garlic, minced; Salt and freshly ground black pepper, to taste; 1 tablespoon balsamic vinegar (optional for depth)

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