Herbes de Provence Crispy Irish Chips with Garlic Aioli

"Irish chips from a chipper, transformed into a French-style dish. Use classic French techniques or flavors such as herbs de Provence, garlic, or a fancy dipping sauce like aioli or béarnaise. Make it crispy and flavorful."

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7/15/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Golden, crispy Irish chips infused with Herbes de Provence, served with a creamy garlic aioli for a French twist on a classic comfort food.

french herbs crispy potatoes dippingsauce

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Name: Herbes de Provence Crispy Irish Chips with Garlic Aioli
Yield: 4
Ingredients: 4 large Russet potatoes, peeled and cut into 1/2 inch thick chips; 2 cups vegetable oil, for frying; 1 tsp Herbes de Provence; 1 tsp sea salt; 1/2 tsp freshly cracked black pepper; 1/4 cup mayonnaise; 2 cloves garlic, minced; 1 tsp fresh lemon juice; 1 tbsp fresh parsley, finely chopped

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