Crispy Sous Vide Potatoes with Herb Finish

CellarDog47

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7/8/2025

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servings

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Original Prompt

"Create a detailed recipe for Crispy Sous Vide Potatoes including ingredients, precise measurements, and step-by-step cooking instructions suitable for intermediate cooks. Use imperial units."

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Perfectly tender potatoes cooked sous vide then pan-fried to crispy golden perfection with fresh herbs.

sousvide potatoes crispy herbs side panfried

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Comments

Name: Crispy Sous Vide Potatoes with Herb Finish
Yield: 4
Ingredients: 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes; 3 tablespoons olive oil; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 cloves garlic, smashed; 2 sprigs fresh rosemary; 2 sprigs fresh thyme; 2 tablespoons unsalted butter; Fresh parsley, chopped, for garnish

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