Herb-Infused Butter Poached Langoustine

"langoustine no citrus"

Susan2010

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5/24/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Succulent langoustine gently poached in fragrant herb butter, accented with garlic, shallots, and a dash of white wine. This elegant seafood dish is perfect for those seeking a rich, aromatic flavor without citrus or tomatoes. Serve with crusty bread or buttered pasta for a simple yet refined meal showcasing the natural sweetness of langoustine.

seafood butter-poached herbaceous elegant gluten-free-options quick

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Comments

Name: Herb-Infused Butter Poached Langoustine
Yield: 4
Ingredients: 1 lb langoustine, peeled and deveined; 6 tbsp unsalted butter; 2 cloves garlic, minced; 2 shallots, finely chopped; 1/4 cup dry white wine; 1 tsp fresh thyme leaves; 1 tsp fresh parsley, chopped; Salt and freshly ground black pepper, to taste; 1 tbsp olive oil; Crusty bread or cooked pasta, for serving

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