Seared Flounder Florentine with Creamy Spinach Sauce

"flounder florentine"

Ang-

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6/20/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This elegant Flounder Florentine features tender, lightly seared flounder fillets nestled atop a bed of garlic-sauteed spinach, finished with a luscious, velvety cream sauce infused with Parmesan and white wine. Perfectly balanced, this dish brings together light seafood flavors and rich creamy accents for a sophisticated, healthy dinner that’s easy to prepare yet impressive enough for special occasions.

seafood creamy spinach elegant quick healthy

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Name: Seared Flounder Florentine with Creamy Spinach Sauce
Yield: 4
Ingredients: 4 flounder fillets (about 4-5 oz each); Salt and freshly ground black pepper, to taste; 2 tbsp olive oil; 3 cloves garlic, minced; 10 oz fresh spinach leaves; 1/2 cup heavy cream; 1/4 cup dry white wine; 1/4 cup grated Parmesan cheese; 2 tbsp unsalted butter; 1 small shallot, finely chopped; Juice of half a lemon; Pinch of nutmeg; Fresh parsley, chopped (for garnish)

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