Herb-Crusted Stuffed Flounder Florentine

"stuffed flounder florentine"

Ang-

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6/20/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This exquisite stuffed flounder Florentine combines tender white fish with a savory blend of sautéed spinach, garlic, cream cheese, and Parmesan, all wrapped in a crispy herb crust. Baked to golden perfection and drizzled with a light lemon butter sauce, it’s a seafood entrée that’s both elegant and comforting—perfect for impressing guests or elevating weeknight dinners.

seafood stuffed spinach baked elegant quick

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Name: Herb-Crusted Stuffed Flounder Florentine
Yield: 4
Ingredients: 4 flounder fillets (6 oz each); 2 cups fresh spinach, chopped; 2 cloves garlic, minced; 4 oz cream cheese, softened; ½ cup grated Parmesan cheese; ¼ cup finely chopped onions; 2 tbsp olive oil; 1 tbsp butter; 1 tsp dried thyme; 1 tsp dried parsley; ½ cup panko breadcrumbs; Salt and pepper to taste; Juice of 1 lemon; 2 tbsp fresh lemon juice (for sauce); 2 tbsp butter (for sauce); Fresh parsley for garnish

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