Butter-Poached Lobster Tail with Saffron Risotto

"Butter poached lobster tail with risotto, detailed recipe for 4 servings, using metric units, suitable for advanced cooking skills, includes ingredients and step-by-step instructions"

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10/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Luxuriously tender lobster tail gently poached in butter, paired with a creamy saffron-infused risotto for an elegant seafood feast.

seafood elegant risotto butter-poached lobster

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Name: Butter-Poached Lobster Tail with Saffron Risotto
Yield: 4
Ingredients: 4 large lobster tails (about 150g each); 200g Arborio rice; 1 small onion, finely chopped; 2 garlic cloves, minced; 1L seafood stock, kept warm; 120ml dry white wine; 150g unsalted butter, divided; 1 pinch saffron threads; 50g Parmesan cheese, finely grated; 2 tbsp olive oil; Salt, to taste; Freshly ground black pepper, to taste; 1 tbsp lemon juice; Fresh chives, finely chopped (for garnish)

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