Herb-Crusted Trout with Roasted Veggies

"**Baked Herb-Crusted TroutFresh trout fillets coated with a mix of fresh herbs, nuts, and olive oil, baked until crispy, and served with a side of roasted vegetables.**"

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1/18/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy the vibrant flavors of baked herb-crusted trout, perfectly seasoned with a blend of fresh herbs and crunchy nuts. This anti-inflammatory dish pairs beautifully with a medley of roasted vegetables, making for a nutritious and flavorful meal that will leave you satisfied and invigorated.

trout herbs anti-inflammatory healthy roasted nuts

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Name: Herb-Crusted Trout with Roasted Veggies
Yield: 4
Ingredients: 4 fresh trout fillets (6 oz each); 1 cup fresh parsley, finely chopped; 1/2 cup fresh basil, finely chopped; 1/2 cup walnuts, finely chopped; 1/4 cup olive oil; 2 cloves garlic, minced; 1 tsp lemon zest; 1/2 tsp sea salt; 1/4 tsp black pepper; 2 cups assorted vegetables (bell peppers, zucchini, carrots); 1 tbsp balsamic vinegar

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