Aromatic Herb-Crusted Salmon with Roasted Veggies

"a crowd-pleasing heathy entree dish. It should be unique and exciting and flavorful. Do not use quinoa,rice or bell peppers. Include a protein"

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10/27/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant entree features succulent salmon fillets coated in a fragrant blend of herbs and spices, paired with a medley of roasted seasonal vegetables. The dish is not only rich in flavor but also packed with nutrients, making it a healthy option that will impress a crowd. Serve it with a zesty lemon-herb drizzle for the perfect finishing touch!

salmon healthy roasted herbs crowd-pleaser

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Name: Aromatic Herb-Crusted Salmon with Roasted Veggies
Yield: 6
Ingredients: 6 salmon fillets (6 oz each); 1 cup fresh parsley, chopped; 1/2 cup fresh cilantro, chopped; 1/4 cup fresh dill, chopped; 4 cloves garlic, minced; 2 tsp lemon zest; 1/4 cup olive oil; 1 tsp sea salt; 1/2 tsp black pepper; 1 medium zucchini, sliced; 2 medium carrots, chopped; 1 cup cherry tomatoes; 1 tbsp balsamic vinegar; 1 lemon, cut into wedges

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