Herb-Crusted Trout with Lemon Butter

"Create a recipe for trout fish"

Lilicook

creator

5/13/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the flavors of this herb-crusted trout baked to perfection, complimented by a luscious lemon butter sauce. The fresh herbs add a vibrant touch, while the citrus enhances the fish's natural taste. Perfect for a weeknight dinner or a special occasion, this recipe showcases the delicate flavors of trout that are sure to please any palate.

trout herbs lemon easy baked

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Comments

Name: Herb-Crusted Trout with Lemon Butter
Yield: 4
Ingredients: 4 trout fillets (6 oz each); 2 tablespoons olive oil; 1 teaspoon salt; ½ teaspoon black pepper; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh dill, chopped; 1 tablespoon fresh thyme, chopped; 1 lemon, zest and juice; 4 tablespoons unsalted butter

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