Herb-Crusted Steak with Roasted Potatoes and Veggies

"Recipe for steak, potatoes, and vegetables"

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6/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy herb-crusted steak paired with crispy roasted potatoes and vibrant sautéed vegetables for a balanced and hearty meal.

steak potatoes vegetables roasted sautéed

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Name: Herb-Crusted Steak with Roasted Potatoes and Veggies
Yield: 2
Ingredients: 2 ribeye steaks (about 10 oz each); 1 lb baby potatoes, halved; 1 cup baby carrots; 1 cup green beans, trimmed; 3 tbsp olive oil; 2 tsp fresh rosemary, chopped; 2 tsp fresh thyme, chopped; 4 cloves garlic, minced; 1 tsp smoked paprika; Salt and black pepper to taste; 2 tbsp butter; 1 lemon, cut into wedges

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