Autumn Roasted Red & Yellow Potatoes with Squash

"red and yellow potatoes with sqaush roasted"

DG-2972287

creator

10/26/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the warm, earthy flavors of red and yellow potatoes paired with tender roasted squash, tossed in fragrant rosemary and garlic. This colorful, hearty side dish is perfectly crispy on the outside and soft inside, making it ideal for cozy dinners or festive gatherings. Easy to prepare and packed with vibrant fall colors, it’s a nutritious and delicious way to enjoy seasonal vegetables.

roasted autumn potatoes squash vegetables side

Related Recipes

Herbed Roasted Potatoes with Seasonal Veggies

10/27/2025idunnowhouare

Flavorful Potato Harmony

3/11/2025Yeseong_lee

Roasted Acorn Squash with Maple Glaze

11/9/2024laurajendro

hide ads

Comments

Name: Autumn Roasted Red & Yellow Potatoes with Squash
Yield: 4
Ingredients: 1 pound red potatoes, quartered; 1 pound yellow potatoes, quartered; 1 medium butternut squash or acorn squash, peeled and cubed (about 3 cups); 3 tablespoons olive oil; 3 cloves garlic, minced; 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried); 1 teaspoon smoked paprika; 1 teaspoon salt; ½ teaspoon black pepper; ¼ teaspoon crushed red pepper flakes (optional); 2 tablespoons chopped fresh parsley (for garnish)

No comments yet.