Herbed Roasted Potatoes with Seasonal Veggies

"potato and vegetable side dish"

idunnowhouare

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10/27/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant side dish featuring crispy roasted potatoes and a medley of fresh vegetables tossed in herbs and garlic.

potatoes vegetables roasted herbs easy side

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Name: Herbed Roasted Potatoes with Seasonal Veggies
Yield: 4
Ingredients: 4 cups baby potatoes, halved; 2 cups carrots, sliced; 1 cup zucchini, diced; 1 red bell pepper, chopped; 3 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped; 1 tablespoon lemon juice

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