Herbed Roasted Baby Red Potatoes

"Roasted Red Potatoes with herbs using baby red potatoes cut in half, seasoned with salt, pepper, thyme, parsley, rosemary, and sage. Boil potatoes until slightly tender, then drain and toss with olive oil and fresh or dried herbs. A perfect side dish for any meal."

MsKitty74

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10/11/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crisp on the outside, tender inside, these roasted red potatoes are infused with a fragrant blend of thyme, rosemary, sage, and parsley—perfect as a flavorful side for any meal.

potatoes herbs side roasted easy

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Comments

Name: Herbed Roasted Baby Red Potatoes
Yield: 4
Ingredients: 2 pounds baby red potatoes, halved; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried thyme or 1 tablespoon fresh thyme; 1 teaspoon dried parsley or 1 tablespoon fresh parsley; 1 teaspoon dried rosemary or 1 tablespoon fresh rosemary, chopped; 1/2 teaspoon dried sage or 1 teaspoon fresh sage, chopped

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