Herb-Crusted Pollock with Roasted Veggies

"carrots, red onions, frozen Alaskan pollock "

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4/7/2025

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Savor the robust flavors of herb-crusted Alaskan pollock paired with sweet caramelized carrots and red onions. This simple yet wholesome dish combines nutritious ingredients for a satisfying and colorful meal, perfect for a weeknight dinner or a special occasion. Baking enhances the natural sweetness of the vegetables while infusing the fish with aromatic herbs, creating a symphony of flavors.

fish healthy roasted quick easy

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Name: Herb-Crusted Pollock with Roasted Veggies
Yield: 4
Ingredients: 4 fillets of frozen Alaskan pollock (about 6 oz each); 3 medium carrots, sliced into thin rounds; 2 medium red onions, cut into wedges; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried thyme; 1 teaspoon paprika; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

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