Herb-Crusted Garlic Butter Beef Steak

"Recipe for beef steak"

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6/5/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy beef steak seared to perfection with a fragrant herb crust and finished with rich garlic butter.

beef steak garlic herbs pan-seared

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Name: Herb-Crusted Garlic Butter Beef Steak
Yield: 2
Ingredients: 2 ribeye steaks (1 inch thick, about 12 oz each); 2 tbsp olive oil; 4 cloves garlic, minced; 2 tbsp fresh rosemary, chopped; 2 tbsp fresh thyme, chopped; Salt and black pepper to taste; 3 tbsp unsalted butter; 1 tsp smoked paprika

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