Herb-Crusted Chicken with Roasted Potatoes and Sautéed Green Beans

"chicken breast, green beans, little potat"

DG-8873560

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11/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender chicken breast crusted with fresh milled flour and fragrant herbs pairs perfectly with crispy roasted little potatoes and vibrant sautéed green beans. This dairy-free, wholesome meal balances fresh flavors and satisfying textures, ideal for a nutritious weeknight dinner packed with protein, fiber, and garden-fresh goodness.

healthy dairy-free gluten-friendly dinner simple fresh

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Name: Herb-Crusted Chicken with Roasted Potatoes and Sautéed Green Beans
Yield: 4
Ingredients: 4 boneless, skinless chicken breasts; 1 cup fresh milled all-purpose flour; 1 tsp garlic powder; 1 tsp dried thyme; 1 tsp dried rosemary, crushed; 1/2 tsp salt; 1/2 tsp black pepper; 1/4 cup olive oil, divided; 1 lb little potatoes, halved; 12 oz fresh green beans, trimmed; 3 garlic cloves, minced; Juice of 1 lemon; Fresh parsley, chopped (optional garnish)

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