Spiced Rotisserie Chicken Curry with Roasted Veggies

"rotisserie chicken, curry paste, carrots, zucchini"

DG-8873560

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7/24/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This dairy-free, gluten-free recipe features tender rotisserie chicken simmered in fragrant curry paste, paired with roasted carrots and zucchini. Perfect for a quick, flavorful weeknight meal that’s nourishing and vibrant. The natural sweetness of the vegetables balances the bold spices, creating a wholesome dish that’s easy to prepare yet deeply satisfying.

gluten-free dairy-free quick healthy curry dinner

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Name: Spiced Rotisserie Chicken Curry with Roasted Veggies
Yield: 4
Ingredients: 3 cups rotisserie chicken, shredded; 2 tablespoons curry paste (red or yellow, check gluten-free label); 2 medium carrots, peeled and sliced into sticks; 2 medium zucchinis, sliced into half-moons; 1 tablespoon coconut oil or avocado oil; 1 cup coconut milk (full fat for creaminess); 1 small yellow onion, thinly sliced; 2 garlic cloves, minced; 1 tablespoon fresh ginger, grated; 1 tablespoon lime juice; Salt and freshly ground black pepper, to taste; Fresh cilantro for garnish (optional); Cooked rice or cauliflower rice, for serving

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