Spicy Coconut Salmon Curry with Rice

"Create dairy-free dinner recipes using ingredients such as salmon fillets, shrimp, chicken, ground beef, frozen peas, frozen corn, orzo, spaghetti noodles, peppers, romaine lettuce, cucumbers, celery, snap peas, pumpkin seeds, raisins, dried cranberries, roasted cashews, chickpeas, black beans, red lentils, canned coconut milk, red curry paste, madras paste, chilli oil, chicken bouillon, gochujang paste, hoisin sauce, sriracha, hot sauce, worcestershire sauce, capers, sesame oil, barbecue sauce, maple syrup, soy sauce, lemon juice, and lime juice. The recipes should be flavorful and completely dairy-free."

Momo_peach

creator

10/29/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender salmon fillets simmered in a rich, spicy coconut curry served over perfectly cooked orzo for a flavorful dairy-free dinner.

salmon curry dairy-free seafood quick healthy

Related Recipes

Should’ve Said No Rain-Glazed Salmon & Smashed...

9/28/2025Sean.Mahoney06

Spiced Rotisserie Chicken Curry with Roasted V...

7/24/2025DG-8873560

Spicy Allspice Coconut Curry Salmon

7/31/2024ChefCole

hide ads

Comments

Name: Spicy Coconut Salmon Curry with Rice
Yield: 4
Ingredients: 4 salmon fillets (6 oz each); 1 can (13.5 oz) coconut milk; 2 tbsp red curry paste; 1 cup frozen peas; 1 red bell pepper, sliced; 2 tbsp sesame oil; 1 tbsp soy sauce; 1 tbsp lime juice; 1 tsp maple syrup; 1 clove garlic, minced; 1/2 inch fresh ginger, minced; Salt and pepper to taste; Fresh cilantro for garnish (optional); 2 cups rice

No comments yet.