Heavenly Chocolate Croissants

"chocolate croissant"

SB20070

creator

4/17/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the flaky, buttery goodness of homemade chocolate croissants that will transport your taste buds to a Parisian bakery. These delicate pastries are layered with rich chocolate, delivering a perfect balance of sweetness and texture. Crafted with patience and care, they promise to elevate your breakfast or dessert experience. Perfect for sharing or savoring alone, these croissants will become a cherished recipe.

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Comments

Name: Heavenly Chocolate Croissants
Yield: 12
Ingredients: 4 cups all-purpose flour; 1 cup cold unsalted butter; 1/2 cup granulated sugar; 1 teaspoon salt; 2 teaspoons active dry yeast; 1 cup whole milk, warmed; 1 large egg; 1 cup semi-sweet chocolate chips; 1/4 cup heavy cream (for brushing); 1 egg (for egg wash)

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