Flaky Gluten-Free Croissants

"gluten free croissants using gluten free flour"

CiaoBella

creator

4/30/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the buttery goodness of flaky gluten-free croissants, perfect for breakfast or a light snack. Crafted with a blend of gluten-free flour, these croissants offer a delightful crispy exterior and soft, airy interior. With simple ingredients and easy-to-follow steps, enjoy a fresh-baked treat that brings a taste of France to your kitchen. Perfect for those seeking gluten-free options without compromising taste!

croissants gluten-free baking breakfast pastries

Related Recipes

Blueberry Streusel Gluten-Free Muffins

5/31/2025DG-6674886

Almond Coconut Blueberry Scones

3/7/2024DG-6309409

Cinnamon Swirl Brown and Serve Rolls

1/13/2024katiedid3

hide ads

Comments

Name: Flaky Gluten-Free Croissants
Yield: 8
Ingredients: 2 ½ cups gluten-free all-purpose flour; ¼ cup almond flour; ¼ cup granulated sugar; 1 teaspoon salt; 1 tablespoon instant yeast; 1 cup unsalted butter, cold and cubed; 1 cup whole milk, warmed; 2 large eggs, beaten (for egg wash)

No comments yet.