Blueberry Streusel Gluten-Free Muffins

"Gluten free blueberry muffin recipe with streusel top"

DG-6674886

creator

5/31/2025

date

servings

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1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Moist gluten-free blueberry muffins topped with a crunchy cinnamon streusel for a perfectly balanced treat.

gluten-free blueberry muffin breakfast streusel baking

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Comments

Name: Blueberry Streusel Gluten-Free Muffins
Yield: 12
Ingredients: 1 1/2 cups gluten-free all-purpose flour blend; 1/2 cup almond flour; 3/4 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, melted and cooled; 2 large eggs; 1/2 cup sour cream; 1/2 cup milk (dairy or non-dairy); 1 1/2 teaspoons vanilla extract; 1 1/2 cups fresh blueberries; For streusel:; 1/3 cup gluten-free all-purpose flour; 1/4 cup brown sugar, packed; 1/2 teaspoon ground cinnamon; 3 tablespoons unsalted butter, cold and cubed

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