Hearty Tomato Passata with Garden Herbs

"Recipe for tomato passata with celery, basil, carrots, onions, garlic, olive oil, avocado oil, and bay leaves"

DG-7697685

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7/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich, flavorful passata blending fresh and tinned tomatoes with aromatic vegetables and herbs, perfect for sauces and stews.

tomato herbs sauce homemade stew oven

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Name: Hearty Tomato Passata with Garden Herbs
Yield: 4
Ingredients: 1.5 kg ripe tomatoes; 1.5 kg organic tinned whole tomatoes; 2 medium carrots, peeled and chopped; 2 celery stalks, chopped; 1 large onion, chopped; 3 garlic cloves, minced; 3 tbsp olive oil; 1 tbsp avocado oil; 3 fresh basil leaves; 2 bay leaves; 1 tsp salt

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