Rustic Herbaceous Venison and Carrot Stew

"Herbaceous Venison and Carrot Stew - Lean venison slow-cooked with sweet carrots and an assortment of fresh herbs from the Idaho hills, delivering a flavorful and nourishing dish."

DG-7318859

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12/15/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This Herbaceous Venison and Carrot Stew is a hearty and wholesome dish that embodies the flavors of the Idaho hills. Slow-cooked to perfection, tender venison mingles with sweet, vibrant carrots and an aromatic medley of fresh herbs. Perfect for cozy evenings, this nourishing stew warms both body and spirit with every bite.

stew venison herbs comfort homemade

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Name: Rustic Herbaceous Venison and Carrot Stew
Yield: 6
Ingredients: 2 lbs lean venison, cubed; 4 large carrots, peeled and sliced; 1 large onion, diced; 4 cloves garlic, minced; 2 medium potatoes, cubed; 4 cups beef broth; 1 cup dry red wine; 2 tbsp olive oil; 1 tbsp fresh rosemary, chopped; 1 tbsp fresh thyme, chopped; 1 tbsp fresh parsley, chopped; 2 bay leaves; Salt and black pepper to taste; 1 tsp red pepper flakes (optional)

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