Rustic Italian Sausage Pasta with Fresh Tomato Sauce

"Create a more advanced recipe for Pasta with Tomato Sauce and Sausage. Include techniques and ingredients that would challenge an experienced cook, such as making a homemade tomato sauce from fresh tomatoes, using Italian sausage, and incorporating herbs and spices for depth of flavor. Use imperial units."

DG-6368079

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8/22/2025

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A rich, handcrafted pasta dish combining fresh tomato sauce, spiced Italian sausage, and aromatic herbs for a bold, authentic flavor experience.

pasta italian homemade sausage tomato herbs

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Name: Rustic Italian Sausage Pasta with Fresh Tomato Sauce
Yield: 6
Ingredients: 2 lbs fresh Roma tomatoes; 1 lb Italian sausage (spicy or sweet, casings removed); 1 lb dried pappardelle or fettuccine pasta; 3 tbsp extra virgin olive oil; 1 medium yellow onion, finely chopped; 4 cloves garlic, minced; 1/2 cup dry white wine; 1 tsp red pepper flakes; 1 tsp fennel seeds, lightly crushed; 1 tbsp tomato paste; 1/4 cup chopped fresh basil; 2 tbsp chopped fresh oregano; 1 tbsp chopped fresh flat-leaf parsley; 1 tsp sugar (optional, to balance acidity); Salt and freshly ground black pepper, to taste; Grated Parmigiano-Reggiano cheese, for serving

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