Hearty Lentil and Spinach Vegetable Stew

"Lentil and Vegetable Stew with Spinach: A hearty stew made with lentils, assorted vegetables, and fresh spinach, seasoned with herbs and spices."

DG-1417589

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1/14/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A comforting stew with tender lentils, fresh spinach, and a medley of vegetables, seasoned with aromatic herbs and spices.

vegetarian gluten-free healthy stew spinach

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Comments

Name: Hearty Lentil and Spinach Vegetable Stew
Yield: 4
Ingredients: 1 cup brown lentils, rinsed; 1 tablespoon olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 2 medium carrots, chopped; 2 celery stalks, chopped; 1 medium potato, diced; 1 bell pepper, chopped; 1 can (14.5 oz) diced tomatoes; 4 cups vegetable broth; 2 cups fresh spinach, roughly chopped; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1/2 teaspoon dried thyme; 1/2 teaspoon black pepper; 1/2 teaspoon salt, or to taste; 1/4 teaspoon red pepper flakes (optional); 1 bay leaf

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