Heart-Shaped Ricotta Ravioli in Creamy Rose-Tomato Sauce

"A romantic plate of heart-shaped ricotta ravioli in a creamy rose-tomato sauce, garnished with fresh basil and parmesan shavings — served with a warm garlic knot “ring” on the side."

Sean.Mahoney06

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5/29/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a romantic dinner featuring tender heart-shaped ricotta ravioli nestled in a luscious creamy rose-tomato sauce. Garnished with freshly shaved Parmesan and aromatic basil leaves, each bite bursts with flavor. Served alongside a warm, golden garlic knot ring, this dish offers the perfect harmony of Italian comfort and elegance to impress your loved one.

romantic italian pasta appetizer homemade vegetarian

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Name: Heart-Shaped Ricotta Ravioli in Creamy Rose-Tomato Sauce
Yield: 2
Ingredients: 1 cup ricotta cheese; ½ cup grated Parmesan cheese, plus extra for shaving; 1 egg yolk; 1 tablespoon fresh basil, finely chopped; Salt and pepper, to taste; 1 package fresh pasta sheets or fresh pasta dough; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 cup crushed tomatoes; ½ cup heavy cream; 1 tablespoon tomato paste; 1 teaspoon sugar; ½ teaspoon red pepper flakes (optional); Fresh basil leaves, for garnish; 2 cups all-purpose flour (for garlic knot dough); ½ cup warm water (for garlic knot dough); 1 teaspoon active dry yeast (for garlic knot dough); 2 tablespoons unsalted butter, melted (for garlic knot); 2 garlic cloves, minced (for garlic knot); 1 tablespoon chopped parsley (for garlic knot); Salt, to taste

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