Savory Eggplant Ravioli with Herb Butter Sauce

"A recipe for eggplant ravioli, including ingredients and step-by-step cooking instructions, using imperial units."

JuliaFM

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9/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender homemade ravioli filled with roasted eggplant and ricotta, served in a fragrant sage and garlic butter sauce.

vegetarian pasta homemade italian comfort

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Name: Savory Eggplant Ravioli with Herb Butter Sauce
Yield: 4
Ingredients: 2 medium eggplants (about 1.5 lbs total); 1 tablespoon olive oil; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 1 large egg (for filling); Salt and pepper to taste; 1 package fresh pasta sheets (about 12 oz); 1/2 cup unsalted butter; 2 cloves garlic, minced; 1 tablespoon fresh sage, chopped; 1 teaspoon lemon zest; Flour for dusting; 1 large egg (for pasta sealing); Grated Parmesan for garnish

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