Rustic Roman-Style Pizza Al Taglio

"Pizza Al Taglio"

CellarDog47

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2/13/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the perfect balance of crispy crust and rich flavors with this Rustic Roman-Style Pizza Al Taglio. Topped with seasonal vegetables, creamy mozzarella, and a drizzle of olive oil, each slice offers a delightful bite of Italian tradition. Ideal for gatherings, this pizza can be made ahead and served at room temperature, making it a versatile dining option that everyone will love.

pizza italian comfort vegetarian homemade

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Name: Rustic Roman-Style Pizza Al Taglio
Yield: 12
Ingredients: 4 cups all-purpose flour; 1 ½ cups warm water (110°F); 2 teaspoons active dry yeast; 2 teaspoons salt; 2 tablespoons olive oil; 1 cup canned crushed tomatoes; 8 oz fresh mozzarella cheese, sliced; 1 cup seasonal vegetables (zucchini, bell peppers, etc.); Fresh basil leaves for garnish; Sea salt and black pepper to taste; Extra virgin olive oil for drizzling

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