Heart-Shaped Mushroom Ricotta Ravioli with Walnut Sauce

"A detailed recipe for heart-shaped vegetarian ravioli filled with sautéed mushrooms and ricotta cheese, seasoned with garlic and herbs. Served with a creamy garlic Parmesan sauce. The recipe should be beginner-friendly and use metric units."

DG-4256002

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1/14/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender heart-shaped ravioli filled with savory mushrooms and ricotta, served in a light, tangy creamy garlic Parmesan sauce with crunchy toasted walnuts.

pasta vegetarian italian nuts homemade

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Name: Heart-Shaped Mushroom Ricotta Ravioli with Walnut Sauce
Yield: 4
Ingredients: 200 g plain flour; 2 large eggs; 1 tbsp olive oil; 1/2 tsp salt; 250 g mushrooms, finely chopped; 200 g ricotta cheese; 2 garlic cloves, minced; 1 tbsp fresh parsley, chopped; 1 tbsp fresh basil, chopped; 1 tbsp butter; 200 ml crème fraîche; 50 g grated Parmesan cheese; 50 g chopped toasted walnuts; Salt and black pepper, to taste; Flour for dusting; Olive oil for sautéing

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