Grilled Salmon Ochazuke Risotto Harmony

"Salmon Ochazuke RisottoA fusion of ochazuke and risotto with flaked grilled salmon and green tea broth."

AWeill

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6/13/2025

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Savor the unique fusion of creamy risotto and refreshing ochazuke with tender flaked grilled salmon. Infused with fragrant green tea broth and accented by hints of ginger and sesame, this dish marries Japanese tradition with Italian comfort. Perfect for a light yet satisfying meal, it offers a nourishing twist that’s bursting with umami and delicate smoky flavors.

fusion seafood japanese risotto green-tea easy

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Comments

Name: Grilled Salmon Ochazuke Risotto Harmony
Yield: 4
Ingredients: 1 cup Arborio rice; 2 cups brewed green tea (hot, unsweetened); 2 cups low-sodium chicken or vegetable broth; 8 oz fresh salmon fillet; 1 tbsp soy sauce; 1 tsp freshly grated ginger; 1 tbsp sesame oil; 2 tsp toasted sesame seeds; 1 tbsp unsalted butter; 1 small shallot, finely chopped; 1 clove garlic, minced; 1 tbsp mirin (optional); 2 tsp rice vinegar; 1 sheet nori, cut into thin strips; Salt and pepper, to taste; Scallions, finely sliced for garnish; Lemon wedges, for serving

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