Fiery Tuna Wonton Nachos

"Spicy Tuna NachosCrispy wonton chips topped with spicy tuna tartare, avocado, and a drizzle of spicy mayo."

AWeill

creator

1/15/2026

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a bold fusion of crispy wonton chips topped with fresh, spicy tuna tartare, creamy avocado slices, and a luscious drizzle of spicy mayo. This easy-to-make appetizer combines Asian-inspired flavors with classic nacho elements, creating a vibrant and addictive dish perfect for game day, parties, or casual snacking.

spicy appetizer fusion seafood snack easy

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Comments

Name: Fiery Tuna Wonton Nachos
Yield: 4
Ingredients: 20 wonton wrappers; 1 tbsp vegetable oil (for frying); 8 oz sushi-grade tuna, finely diced; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tbsp Sriracha sauce; 1 tsp freshly grated ginger; 1 green onion, thinly sliced; 1 ripe avocado, diced; 2 tbsp mayonnaise; 1 tbsp Sriracha sauce (for spicy mayo); 1 tsp lime juice; 1 tsp toasted sesame seeds (optional); Fresh cilantro leaves (for garnish); Salt and pepper, to taste

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