Savory Unagi & Creamy Avocado Teriyaki Pizza

"Unagi and Avocado PizzaGrilled eel with avocado slices, teriyaki sauce, and a sprinkle of toasted sesame seeds."

AWeill

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6/10/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This unique fusion pizza marries tender, smoky grilled eel with the buttery richness of fresh avocado slices atop a crisp crust. Drizzled with luscious teriyaki sauce and garnished with toasted sesame seeds, every bite offers a perfect balance of sweet, savory, and creamy flavors. Ideal for adventurous palates craving Japanese-inspired comfort with an Italian twist.

fusion seafood avocado pizza japanese easy

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Name: Savory Unagi & Creamy Avocado Teriyaki Pizza
Yield: 4
Ingredients: 1 pre-made pizza dough (12-inch); 6 oz grilled unagi (eel), sliced; 1 ripe avocado, thinly sliced; 1 cup shredded mozzarella cheese; 2 tbsp teriyaki sauce, plus extra for drizzling; 1 tbsp toasted sesame seeds; 1 tsp olive oil; ½ tsp garlic powder; 1 green onion, thinly sliced (optional); Fresh cilantro leaves (optional, for garnish)

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