Sunrise Tamagoyaki Breakfast Burrito

"Japanese-Style Breakfast BurritoA large tortilla filled with tamagoyaki, sautéed mushrooms, rice, and a drizzle of soy-ginger sauce."

AWeill

creator

9/12/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a harmonious blend of Japanese flavors rolled into a hearty breakfast burrito. Fluffy tamagoyaki, earthy sautéed mushrooms, and steamed rice are wrapped in a warm tortilla, then drizzled with a savory soy-ginger sauce. This unique fusion dish offers a balanced, satisfying start to your day with delicious umami notes and a comforting texture combination.

japanese breakfast fusion easy savory quick

Related Recipes

Savory Breakfast Flatbread

3/7/2024ChrisAnderson224

Savory Breakfast Flatbread

3/7/2024ChrisAnderson224

Savory Spinach Egg Muffins

9/23/2023regfdsgsfdgfds

hide ads

Comments

Name: Sunrise Tamagoyaki Breakfast Burrito
Yield: 2
Ingredients: 4 large eggs; 1 tbsp sugar; 1 tbsp soy sauce; 1 tbsp mirin; 1 cup cooked white rice (preferably short-grain); 1 cup mixed mushrooms (shiitake, cremini, or button), sliced; 1 tsp sesame oil; 1 tsp grated ginger; 2 tbsp soy sauce (for sauce); 1 tbsp rice vinegar; 1 tsp honey; 2 large flour tortillas (10-inch); 1 tbsp vegetable oil; Optional: sliced scallions or toasted sesame seeds for garnish

No comments yet.