Grilled Mahi-Mahi Tacos with Probiotic Slaw

"Grilled Mahi-Mahi Tacos with Green Cabbage Slaw and Avocado Omega-3 fish with probiotic slaw and folate avocado"

DG-5117577

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11/20/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Flaky grilled mahi-mahi tacos topped with a tangy green cabbage probiotic slaw and creamy folate-rich avocado for a fresh, healthy meal.

fish tacos grilled healthy easy seafood

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Name: Grilled Mahi-Mahi Tacos with Probiotic Slaw
Yield: 4
Ingredients: 1.5 lbs mahi-mahi fillets; 8 small corn tortillas; 2 cups green cabbage, thinly sliced; 1/2 cup plain probiotic yogurt; 1 tablespoon apple cider vinegar; 1 tablespoon lime juice; 1 teaspoon honey; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 ripe avocado, diced; 1/4 cup fresh cilantro, chopped; 1 teaspoon cumin powder; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1 tablespoon olive oil; Lime wedges, for serving

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