Flavor-Packed Fish Tacos with Avocado Cream

"fish tacos "

ErinP23

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3/1/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant fusion of flavors with these fish tacos, featuring perfectly grilled white fish, zesty lime, and a creamy avocado sauce. Topped with crunchy cabbage, fresh cilantro, and a hint of spice, each bite is a fiesta of taste! Ideal for a casual gathering or a weeknight dinner, these tacos are simple to prepare and pleasing to all palates.

fish tacos easy grilled fresh

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Comments

Name: Flavor-Packed Fish Tacos with Avocado Cream
Yield: 4
Ingredients: 1 lb white fish fillets (such as tilapia or cod); 2 tbsp olive oil; 1 tsp chili powder; 1 tsp cumin; 1/2 tsp garlic powder; Salt and pepper to taste; 8 small corn tortillas; 2 cups green cabbage, shredded; 1/4 cup fresh cilantro, chopped; 1 ripe avocado; 1/2 cup sour cream; Juice of 1 lime; 1/2 tsp cayenne pepper (optional)

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